Make the chili paste first by adding the following ingredients to a food processor - 2 chopped aji amarillo peppers, a tablespoon chopped onion, 1 chopped garlic clove, pinch of salt and a tablespoon of olive oil. Let's talk about how to make Aji Amarillo Sauce, shall we? How to Make Aji Amarillo Sauce - the Recipe Method The Aji Amarillo paste is mixed with other ingredients, including mayo, crema, tomato paste and more to make a simple table or dipping sauce. It allowed me to make this popular Peruvian condiment - Aji Amarillo Sauce. If you're a fan of Peruvian cuisine, you most likely need to purchase Aji Amarillo peppers in dried or paste form, which is totally great, but since I grew them, I got to make my own Aji Amarillo Paste from scratch, which is so much better. Learn more about Aji Amarillo Chili Peppers. Used by the Incas, it is still the most common and popular pepper in that country. The Ají Amarillo is grown in all areas of Peru. Not bad! Learn more about the Scoville Scale here. That's about 6-10 times hotter than your average jalapeno pepper. As mentioned there, I grew Aji Amarillo peppers in my garden this year and the harvest was quite bountiful.Īji Amarillo peppers have a good level of heat - in the 30,000 - 50,000 Scoville Heat Units range. It’s a wonderful table sauce.Įarlier today I posted a recipe for Aji Amarillo Chili Paste, which is an essential ingredient in Peruvian cooking. UPDATE NOTICE: This post was updated on Jto include new content.A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh aji peppers and brings a nice level of spice to fried or roasted vegetables and any grilled meats.
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